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    <subfield code="a">Vasudevan, DM</subfield>
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    <subfield code="a">Concise Textbook of Biochemistry for Paramedical Students</subfield>
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  <datafield tag="250" ind1=" " ind2=" ">
    <subfield code="a">2nd edition</subfield>
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  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="a">New Delhi</subfield>
    <subfield code="b">Jaypee brothers medical publishers</subfield>
    <subfield code="c">2021</subfield>
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  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">304p.</subfield>
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  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Contents
1. Introduction to Biochemistry 1
&#x2022;	 Study of Metabolic Processes 2
2. The Cell 4
&#x2022;	 Cell Theory 4
&#x2022;	 Structure of a Typical Cell 5
&#x2022;	 Subcellular Organelles 5
&#x2022;	 Transport Mechanisms 9
3. Enzymes 14
&#x2022;	 Coenzymes 14
&#x2022;	 Classification of Enzymes 15
&#x2022;	 Factors Influencing Enzyme Activity 16
&#x2022;	 Mechanisms of Enzyme Reaction 19
&#x2022;	 Active Site or Active Center of Enzyme 20
&#x2022;	 Enzyme Inhibition 21
&#x2022;	 Zymogens 23
&#x2022;	 Isoenzymes 25
4. Carbohydrate Chemistry 29
&#x2022;	 Functions of Carbohydrates 29
&#x2022;	 Classification of Carbohydrates 29
&#x2022;	 Properties of Monosaccharides 31
&#x2022;	 Reactions of Carbohydrates 33
&#x2022;	 Modified Monosaccharides 34
&#x2022;	 Disaccharides 34
&#x2022;	 Polysaccharides 37
5. Carbohydrate Metabolism 41
&#x2022;	 Digestion 41
&#x2022;	 Absorption 41
&#x2022;	 Glucose Metabolism 42
&#x2022;	 Glycolysis (Embden&#x2013;Meyerhof
Pathway) 42
&#x2022;	 Gluconeogenesis 46
&#x2022;	 Cori Cycle 48
&#x2022;	 Glycogenolysis 48
&#x2022;	 Glycogen Synthesis (Glycogenesis) 49
&#x2022;	 Glycogen Storage Diseases 50
&#x2022;	 Hexose Monophosphate Shunt
Pathway/Pentose Phosphate Pathway/
Phosphogluconate Oxidative Pathway/
Dickens&#x2013;Horecker Pathway 50
&#x2022;	 Glucuronic Acid Pathway 51
&#x2022;	 Fructose Metabolism 52
&#x2022;	 Galactose Metabolism 53
6. Regulation of Blood Glucose
and Diabetes Mellitus 56
&#x2022;	 Blood Glucose Level 56
&#x2022;	 Insulin 57
&#x2022;	 Diabetes Mellitus 58
&#x2022;	 Reducing Substances in Urine 63
7. Lipid Chemistry 67
&#x2022;	 Functions of Lipids 67
&#x2022;	 Clinical Applications of Lipids 67
&#x2022;	 Classification of Lipids 68
&#x2022;	 Fatty Acids 69
&#x2022;	 Essential Fatty Acids 71
&#x2022;	 Simple Lipids 71
&#x2022;	 Compound Lipids 72
8. Lipid Metabolism 80
&#x2022;	 Digestion of Lipids 80
&#x2022;	 Absorption of Long-Chain Fatty Acids 80
&#x2022;	 Beta-Oxidation of Fatty Acids 82
&#x2022;	 Synthesis of Fatty Acids 85
&#x2022;	 Ketogenesis (Formation of Ketone
Bodies) 88
&#x2022;	 Ketolysis 88
&#x2022;	 Metabolism of Triglycerides 89
&#x2022;	 Fatty Liver 90
&#x2022;	 Essential Fatty Acids 91
9. Cholesterol and Lipoproteins 96
&#x2022;	 Structure of Cholesterol 96
&#x2022;	 Biosynthesis of Cholesterol 96
&#x2022;	 Importance of Cholesterol 97
&#x2022;	 Plasma Lipids 99
&#x2022;	 Cardiac Biomarkers 104
10. Amino Acids and Proteins: Chemistry 108
&#x2022;	 General Functions of Proteins 108
&#x2022;	 Amino Acids 108
&#x2022;	 Classification of Proteins 115
&#x2022;	 Levels of Organization of Proteins 117
&#x2022;	 Denaturation of Proteins 117
x Concise Textbook of Biochemistry for Paramedical Students
11. Amino Acids and Proteins:
Metabolism 121
&#x2022;	 Digestion of Proteins 121
&#x2022;	 Absorption of Amino Acids 122
&#x2022;	 Amino Acid Pool 122
&#x2022;	 Urea Cycle 123
&#x2022;	 General Reactions of Amino Acid
Metabolism 124
&#x2022;	 Metabolism of Individual Amino Acids 126
&#x2022;	 Nitric Oxide 129
&#x2022;	 Branched-Chain Amino Acids 130
12. Inborn Errors of Metabolism 136
&#x2022;	 Salient Features of Inborn Errors of
Metabolism 136
&#x2022;	 Inborn Errors Associated with
Amino Acid Metabolism 136
&#x2022;	 Inherited Disorders of Lipid
Metabolism 139
&#x2022;	 Inborn Errors of Carbohydrate
Metabolism 140
&#x2022;	 Inborn Errors of Nucleic Acid
Metabolism 141
&#x2022;	 Important Groups of Inborn Errors of
Metabolism 141
13. Citric Acid Cycle, Biological Oxidation,
and Free Radicals 143
&#x2022;	 Citric Acid Cycle or Tricarboxylic
Acid Cycle or Krebs Cycle 143
&#x2022;	 Biological Oxidation 148
&#x2022;	 Free Radicals or Reactive Oxygen
Species 150
14. Plasma Proteins, Immunoglobulins,
and Tissue Proteins 156
&#x2022;	 Normal Values of Proteins in Plasma 156
&#x2022;	 Separation of Plasma Proteins 156
&#x2022;	 Normal Values and Interpretations 157
&#x2022;	 Abnormal Patterns in Clinical Diseases 157
&#x2022;	 Albumin 157
&#x2022;	 Globulins 158
&#x2022;	 Transport Proteins 159
&#x2022;	 Functions of Plasma Proteins 159
&#x2022;	 Acute Phase Proteins 159
&#x2022;	 Gamma-Globulins (Immunoglobulins) 159
&#x2022;	 General Immunity 162
&#x2022;	 Enzyme-Linked Immunosorbent Assay
Test 165
&#x2022;	 Special Proteins 166
&#x2022;	 Muscle Proteins 168
&#x2022;	 Lens Proteins 168
15. Hemoglobin 171
&#x2022;	 Heme Metabolism 171
&#x2022;	 Hemoglobin 176
&#x2022;	 Abnormal Hemoglobins (Hemoglobin
Variants or Hemoglobinopathies) 177
&#x2022;	 Transport of Oxygen by Hemoglobin 178
&#x2022;	 Transport of Carbon Dioxide 179
16. Vitamins 182
&#x2022;	 Vitamins in General 182
&#x2022;	 Vitamin A 183
&#x2022;	 Vitamin D (Cholecalciferol) 185
&#x2022;	 Vitamin E 188
&#x2022;	 Vitamin K 188
&#x2022;	 Water-Soluble Vitamins 188
&#x2022;	 Pantothenic Acid 193
&#x2022;	 Cobalamin 195
17. Minerals 200
&#x2022;	 Calcium 200
&#x2022;	 Phosphorus 203
&#x2022;	 Magnesium 204
&#x2022;	 Sodium 204
&#x2022;	 Potassium 205
&#x2022;	 Chloride 205
&#x2022;	 Sulfur 206
&#x2022;	 Trace Elements 206
&#x2022;	 Iron 206
&#x2022;	 Copper 209
&#x2022;	 Iodine 210
&#x2022;	 Zinc 210
&#x2022;	 Fluoride 211
&#x2022;	 Selenium 211
&#x2022;	 Heavy Metal Poisoning 211
18. Nutrition 215
&#x2022;	 Calorific Value 215
&#x2022;	 Respiratory Quotient 215
&#x2022;	 Energy Requirements of a Normal
Person 216
&#x2022;	 Proximate Principles 217
&#x2022;	 Obesity 219
&#x2022;	 Balanced Diet 219
19. Acid-Base and Electrolyte Balance 223
&#x2022;	 Acids and Bases 223
&#x2022;	 Mechanism of Regulation of pH in the
Body 225
Contents xi
&#x2022;	 Acid&#x2013;Base Imbalance 227
&#x2022;	 Electrolyte Balance 230
&#x2022;	 Sodium 231
&#x2022;	 Potassium 232
&#x2022;	 Chloride 233
&#x2022;	 Magnesium 233
20. Liver and Renal Function Tests 237
&#x2022;	 Liver Function Tests 237
&#x2022;	 Clinical Manifestations of Liver
Dysfunction 237
&#x2022;	 Tests Based on Bilirubin Metabolism 239
&#x2022;	 Tests Based on Plasma Protein
Estimation 240
&#x2022;	 Tests Based on Serum Enzyme Activity 241
&#x2022;	 Markers of Obstructive Liver Disease 241
&#x2022;	 Renal Function Tests 241
&#x2022;	 Normal Constituents of Urine 242
&#x2022;	 Abnormal Constituents of Urine 242
&#x2022;	 Clearance Tests (Markers for Glomerular
Filtration Rate) 243
&#x2022;	 Gastric Function Tests 246
&#x2022;	 Fractional Test Meal 247
&#x2022;	 Cerebrospinal Fluid 248
21. Molecular Biology 251
&#x2022;	 Composition of Nucleotides 251
&#x2022;	 Biosynthesis of Purine Nucleotides 253
&#x2022;	 Uric Acid 255
&#x2022;	 Gout 255
&#x2022;	 De Novo Synthesis of Pyrimidine 256
&#x2022;	 Structure of Dna 256
&#x2022;	 Replication of Dna 259
&#x2022;	 Rna 259
&#x2022;	 Transcription Process 260
&#x2022;	 Protein Biosynthesis 262
&#x2022;	 Translation Process 263
22. Biophysical and Biomedical
Techniques 268
&#x2022;	 Osmosis 268
&#x2022;	 Dialysis 270
&#x2022;	 Filtration 270
&#x2022;	 Microscopes 271
&#x2022;	 Electrophoresis 272
&#x2022;	 Chromatography 276
&#x2022;	 Recombinant Dna Technology 277
&#x2022;	 Gene Therapy 278
&#x2022;	 Polymerase Chain Reaction 280
Appendices 285
&#x2022;	 Appendix A: Normal Values (Reference
Values) 285
&#x2022;	 Appendix B: Recommended Daily
Allowance of Essential Nutrients 287
&#x2022;	 Appendix C: Nutritional Value of Food
Items 289
Index 291</subfield>
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    <subfield code="a">Biochemistry</subfield>
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    <subfield code="a">Mukherjee, Sukhes</subfield>
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    <subfield code="a">MCK</subfield>
    <subfield code="b">MCK</subfield>
    <subfield code="c">REFERENCE</subfield>
    <subfield code="d">2026-02-20</subfield>
    <subfield code="o">612.015 VAS-T2</subfield>
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