UNIT I: Protein Structure and FunctionExpandable section
Chapter 1: Amino Acids
Chapter 2: Structure of Proteins
Chapter 3: Globular Proteins
Chapter 4: Fibrous Proteins
Chapter 5: Enzymes
UNIT II: Bioenergetics and Carbohydrate MetabolismExpandable section
Chapter 6: Bioenergetics and Oxidative Phosphorylation
Chapter 7: Introduction to Carbohydrates
Chapter 8: Introduction to Metabolism and Glycolysis
Chapter 9: Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex
Chapter 10: Gluconeogenesis
Chapter 11: Glycogen Metabolism
Chapter 12: Metabolism of Monosaccharides and Disaccharides
Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate
Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins
UNIT III: Lipid MetabolismExpandable section
Chapter 15: Dietary Lipid Metabolism
Chapter 16: Fatty Acid, Ketone Body, and Triacylglycerol Metabolism
Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism
Chapter 18: Cholesterol, Lipoprotein, and Steroid Metabolism
UNIT IV: Nitrogen MetabolismExpandable section
Chapter 19: Amino Acids: Disposal of Nitrogen
Chapter 20: Amino Acid Degradation and Synthesis
Chapter 21: Conversion of Amino Acids to Specialized Products
Chapter 22: Nucleotide Metabolism
UNIT V: Integration of MetabolismExpandable section
Chapter 23: Metabolic Effects of Insulin and Glucagon
Chapter 24: The Feed–Fast Cycle
Chapter 25: Diabetes Mellitus
Chapter 26: Obesity
Chapter 27: Nutrition
Chapter 28: Vitamins
UNIT VI: Storage and Expression of Genetic InformationExpandable section
Chapter 29: DNA Structure, Replication, and Repair
Chapter 30: RNA Structure, Synthesis, and Processing
Chapter 31: Protein Synthesis
Chapter 32: Regulation of Gene Expression
Chapter 33: Biotechnology and Human Disease
Chapter 34: Blood Clotting
Appendix: Clinical Cases