Clinical surgery international, Vol.02: Nutrition and the surgical patient

By: Hill, Graham, EdMaterial type: TextTextLanguage: English Publication details: Churchill Livingstone, London 1981Description: 323Subject(s): Preoperative and postoperative care
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Item type Current library Collection Call number Status Date due Barcode
Books Books MCK Central Library
DEPOSITED 		GENERAL SURGERY 617.919 HIL-C.2 (Browse shelf (Opens below)) Available 13660

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